{"id":14314,"date":"2018-10-31T10:22:42","date_gmt":"2018-10-31T09:22:42","guid":{"rendered":"https:\/\/www.aliberico.com\/this-halloween-cook-with-aliberico-food-packaging-2\/"},"modified":"2025-01-20T15:49:28","modified_gmt":"2025-01-20T14:49:28","slug":"this-halloween-cook-with-aliberico-food-packaging-2","status":"publish","type":"post","link":"https:\/\/www.aliberico.com\/fr\/this-halloween-cook-with-aliberico-food-packaging-2\/","title":{"rendered":"This Halloween, \u00a1cook with Alib\u00e9rico Food Packaging!"},"content":{"rendered":"<h5><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-2941 size-full\" src=\"https:\/\/www.aliberico.com\/wp-content\/uploads\/2025\/01\/halloween_packaging-1.jpg\" alt=\"\" width=\"615\" height=\"410\" \/><\/h5>\n<h5><strong>Alib\u00e9rico Food Packaging\u2019s Palco\u00ae containers will help you preparing stunning cupcakes<\/strong><\/h5>\n<p><strong>\u00a0<\/strong><strong>Steps to make chocolate dough<\/strong><\/p>\n<p><strong>\u00a0<\/strong>Prepare the aluminium baking\u00a0<a href=\"https:\/\/alibericopackaging.com\/en\/products\/aluminium\/\">moulds of Palco \u00ae<\/a>\u00a0and preheat the oven to 180\u00ba.<\/p>\n<ol>\n<li>Pour a few drops of lemon juice into 200ml of milk.<\/li>\n<li>Melt 250g of butter in bain-marie and add 150g of dark chocolate for desserts.<\/li>\n<li>Sift 200gr of flour, a pinch of salt and a sachet of yeast.<\/li>\n<li>Whip the chocolate and butter and gradually add 100gr of sugar. Then add 2 eggs, milk with lemon, a teaspoon of vanilla essence and flour.<\/li>\n<li>Pour \u00be of the mixture into the\u00a0<a href=\"https:\/\/alibericopackaging.com\/en\/products\/aluminium\/\">Palco\u00ae moulds<\/a>\u00a0and bake for 25 minutes.<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><strong>Steps to make pumpkin buttercream<\/strong><\/p>\n<p><strong>\u00a0<\/strong>Boil in the microwave small cubes of pumpkin in our\u00a0<a href=\"https:\/\/alibericopackaging.com\/en\/microwave\/\">Palco\u00ae microwave<\/a>\u00a0containers. You can read tips for use here.<\/p>\n<ol>\n<li>Whip 250gr of butter at room temperature and gradually add 250gr of icing sugar until a homogeneous dough is formed.<\/li>\n<li>\u00a0Sprinkle with cinnamon, cocoa and pumpkin puree and whip for 30 seconds and with the help of a piping bag place the mixture on top of the cupcakes. Enjoy!<\/li>\n<\/ol>\n<p>Alib\u00e9rico Food Packaging, High Quality for the most demanding markets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alib\u00e9rico Food Packaging\u2019s Palco\u00ae containers will help you preparing stunning cupcakes \u00a0Steps to make chocolate dough \u00a0Prepare the aluminium baking\u00a0moulds of Palco \u00ae\u00a0and preheat the oven to 180\u00ba. Pour a few drops of lemon juice into 200ml of milk. Melt 250g of butter in bain-marie and add 150g of dark chocolate for desserts. Sift 200gr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14309,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-14314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This Halloween, \u00a1cook with Alib\u00e9rico Food Packaging! - Alib\u00e9rico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aliberico.com\/este-halloween-cocina-con-los-envases-de-aliberico-food-packaging\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This Halloween, \u00a1cook with Alib\u00e9rico Food Packaging! - Alib\u00e9rico\" \/>\n<meta property=\"og:description\" content=\"Alib\u00e9rico Food Packaging\u2019s Palco\u00ae containers will help you preparing stunning cupcakes \u00a0Steps to make chocolate dough \u00a0Prepare the aluminium baking\u00a0moulds of Palco \u00ae\u00a0and preheat the oven to 180\u00ba. Pour a few drops of lemon juice into 200ml of milk. Melt 250g of butter in bain-marie and add 150g of dark chocolate for desserts. 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